General: Perennial herb from a stout, somewhat woody stem-base; stems several, clustered, ascending to erect, 10-40 cm tall, usually unbranched, nearly smooth to soft-hairy or sometimes sticky glandular-hairy, especially in the inflorescence.
Leaves: Alternate, linear to lanceolate, 3-7 cm long, entire, or the upper sometimes with a few short lobes, nearly smooth to finely soft-hairy or glandular-hairy, the veins prominent.
Flowers: Inflorescence a prominently bracted terminal spike, at first compact, later elongating in fruit, the bracts usually crimson to purplish, occasionally scarlet or yellowish, egg-shaped to oblong, with 1 to 2 pairs of short lobes near the top, or entire and rounded, soft-hairy and sometimes sticky-hairy; corollas greenish, 20-35 mm long, 2-lipped, the upper lip beak-like, short-hairy, 8-12 mm long, much shorter than the tube and 4-5 times the length of the thickened, 3-toothed lower lip; calyces hairy, 15-25 mm long, deeply 2-lobed, these primary lobes again divided into 2 lanceolate, usually blunt, 3- to 6-mm long segments; stamens 4.
Fruits: Capsules, about 12 mm long; seeds many, the seed-coats loose, net-veined.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2017. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
21/05/2019 9:44:12 AM
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