General: Biennial or perennial herb from a taproot and a simple or branched stem-base; stems branched, erect, 2-12 cm tall, usually glabrous.
Leaves: all basal leaves egg-shaped to oblanceolate, entire to toothed, 0.2-2.5 cm long, 1-6 mm wide, usually glabrous or with a few simple and 2-branched hairs, margins glabrous or hairy-fringed with simple to 2-branched hairs; stem leaves lacking, rarely 1.
Flowers: Racemes 2- to 15-flowered, open; petals yellow, 1.5-2 mm long; sepals 1-1.5 mm long, glabrous.
Fruits: Silicles, 4-10 mm long, 1.5-2.5 mm wide, narrowly elliptic to narrowly egg-shaped, plane, glabrous; fruiting stalks 2-6 mm long, generally shorter than silicles, glabrous;styles lacking or up to 0.15 mm long; seeds 10-24, oval, light brown, about 1 mm long.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2022-10-04 8:04:14 PM
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