General: Perennial herb from a taproot; stems ascending, branched, 30-60 cm tall, with sparse, simple hairs.
Leaves: Basal leaves heart-shaped to kidney-shaped, rounded in outline, 6-8 cm long, toothed to shallowly lobed, hairy; stem leaves, rounded in outline, 4-8 cm long, at least the upper ones 5-lobed to the base and then dissected into linear segments; stipules 4-7 mm long.
Flowers: Inflorescence of few to many flowers in axillary clusters or subterminal panicles; petals 5, white to deep pink, 2-3 cm long; calyces 3-4 mm long; bractlets linear.
Fruits: Carpels, numerous in flat disks, rounded, densely hairy on the back; seeds 1.