General: Perennial herb from a slender rhizome; stems single, 20-80 cm tall, 4-angled, glabrous or sparsely hairy with ascending to upcurled hairs, not glandular.
Leaves: Usually only stem leaves, opposite, narrowly egg-shaped to egg-shaped, 3-8 cm long, 1.5-5 cm wide, thin, pinnately veined, tips pointed, bases broadly rounded or slightly lobed, mostly glabrous; a few hairs along the main veins beneath, margins toothed; stalks 0.5-2.5 cm long.
Flowers: Inflorescence of 2-12 cm long racemes, in leaf axils or at the ends of branches; bracts to 8 mm long; corollas tubular, blue, 6-8 mm long, 2-lipped, the upper lip entire, shorter than lower and hood-like, the lower lip 3-lobed, with inner surface glabrous or sparsely soft-hairy; calyces 1.5-2.5 mm long, 2-lipped, upper lip with a scooped-out ridge across the back.
Fruits: Nutlets, 4 clustered together, almost spherical, brown.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2020-11-26 4:49:15 AM
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