General: Perennial or biennial herb from a taproot; stems several, ascending to erect, soft-hairy, 20-70 cm tall.
Leaves: Alternate, palmately compound; leaflets 3 (rarely 4), lance-elliptic to egg-shaped, 2-6 cm long, obscurely toothed, often with a white, crescent-shaped spot towards the base, soft-hairy; stipules narrowly egg-shaped, 1-3 cm long, green-veined, narrowed to a bristle-tip.
Flowers: Inflorescence a dense, globe-shaped, terminal head of 50 to 200, ascending to spreading, pea-like flowers, the heads 2.5-3.5 cm wide, more or less unstalked, lacking involucres; corollas pink-purple to deep red, 11-20 mm long; calyces 1/2-2/3 as long as the corollas, the tube narrowly bell-shaped, short-hairy on the outside and stiff-hairy in the throat, 10-veined, the teeth needle-like, bristly, the lower 3 about twice as long as the upper 2.
Fruits: Pods, egg-shaped, about 2 mm long; seeds 2.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2022-06-26 1:40:28 AM
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