General:
Perennial herb from a fibrous-rooted, branching woody stem-base; stems erect, solitary to several, branched above, densely hairy with minute loosely-spreading hairs throughout, 10-60 cm tall.
Leaves:
Basal leaves tufted and persistent, oblanceolate or broader, long-stalked, 5-25 cm long, 8-30 mm wide, toothed; weakly 3-nerved, hairy with short, fine, spreading hairs; stem leaves similar, alternate, progressively reduced upwards.
Flowers:
Heads with ray and disk flowers, numerous in an open, often elongate inflorescence, nodding at the apex or sometimes on more evidently1-sided branches; involucres 4-6 mm tall; involucral bracts lanceolate, obtuse to rounded, glabrous, margins hairy near the tips; ray flowers yellow, about 5-9, 4.5-6 mm long; disk flowers yellow, 5-9.
Fruits:
Achenes short-hairy; pappus of numerous white hairlike bristles.
Flower Colour:
Yellow
Blooming Period:
Summer
Fruit/Seed characteristics:
Colour: Brown
Present from Summer to Fall
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
1073 | 650 | 1290 |
Slope
Gradient (%) |
0 | 0 | 0 |
Aspect (degrees) |
0 | ||
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
6 | 5 | 7 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
3 | ||
Modal
BEC Zone Class |
ICH | ||
All BEC Zones (# of stations/zone) species was recorded in |
ICH(2), PP(1) | ||
Source:
Klinkenberg 2013
|