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General: Annual herb from a taproot; stems erect, solitary, simple or slightly branched, round, smooth, 5-20 cm tall.
Leaves: Basal leaves few, soon deciduous; stem leaves in whorls of 4, with one pair smaller, upper leaves sometimes opposite, lanceolate to linear-elliptic, larger leaf pairs 1-2 cm long, smooth, 1-veined, entire, unstalked.
Flowers: Inflorescence of solitary, stalked, axillary flowers; corollas white, cup-shaped, 3.5-7 mm wide, 3-lobed, soon deciduous; calyces obsolete.
Fruits: Nutlets, 2, 2.5-3.5 mm long, with numerous, short, hooked hairs.
Source: The Illustrated Flora of British Columbia
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