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General:
Perennial, loosely tufted herb from elongated rhizomes; stems 20-50 cm tall, green or slightly reddish at the base.
Leaves:
Flat, sparsely fringed with fine hairs at the base of the blades, shorter than the stems, about 5-15 cm long, 3-10 mm wide, the stem leaves (3) 4 or more, broadly linear to lanceolate, pointed, bluish or greyish-green, dull, thick to thin; basal sheaths green or slightly reddish.
Flowers:
Inflorescence loose, open, nodding, with flowers borne singly or in 2-flowered clusters, the stalks arched; perianth segments brown with distinct midribs, translucent, 1.8-2.3 mm long, lanceolate, pointed, the inner about the same length as the outer; stamens 6; anthers 0.4-0.6 mm long, about as long as or shorter than the filaments; bractlets entire to deeply cut, but never strongly fringed; bracts entire to slightly fringed.
Fruits:
Capsules, ellipsoid, usually blackish-brown, pointed, slightly longer than the perianth segments; seeds cylindrical, about 1.2 mm long, lacking appendages.
Source: The Illustrated Flora of British Columbia
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