E-Flora BC: Electronic Atlas of the Flora of British Columbia

Morchella americana Clowez et C. Matherly
American yellow morel
Morchellaceae

Species account author: Ian Gibson.
Extracted from Matchmaker: Mushrooms of the Pacific Northwest.

Introduction to the Macrofungi

© Jim Riley  Email the photographer   (Photo ID #65864)

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Distribution of Morchella americana
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Species Information

Summary:
{See also Morels Table.} Features include a hollow cap with pits and ribs, lacking a free skirt-like margin, the pits generally more round than elongate when mature, and colored pale grayish tan, becoming tan to ochraceous, the ribs at first colored as the pits, becoming paler, the stem hollow, more or less round in cross-section but often appearing pleated at base, and growth under hardwoods, especially Fraxinus (ash) and black cottonwood, but also apple and elm. |Morchella americana is briefly described as a new species by Clowez(1) growing under Fraxinus americana (white ash) and in relation to Morchella esculenta of Europe as being often identical in color but with pits that are more numerous, slightly longer, smaller and less regular than in M. esculenta. |Morchella americana was more extensively described as Morchella esculentoides M. Kuo, Dewsbury, Moncalvo & S.L. Stephenson, but the former name has priority. Clowez(1) refers to the Kuo concept in describing Morchella americana. The Kuo et al. description for M. esculentoides is paraphrased here too for comparison (Kuo(6)), as well as an older one for Morchella ''esculenta'' in North America derived from Weber(3). |These taxa have been known in North America under the European name Morchella esculenta (L.: Fr.) Pers., but molecular research indicates that different taxa are involved. |Morchella americana is said to be common in many areas in the east of the US and Canada. Morchella esculentoides is said to be widely distributed and common east of the Rocky Mountains (including the Great Lakes region): in western North America it is found in river bottoms or in urban areas, (Kuo(6)). |M. Beug (pers. comm.) says in the Pacific Northwest Morchella americana is typically found under black cottonwoods in river bottoms. |Clowez(1) also described Morchella californica Clowez & D. Viess associated with Fraxinus dipetala in California, but this has been synonymized by Richard(1). |A morel that fits the classical concept of M. esculenta occurs in eastern Oregon (different from PS E mentioned under Morchella species), (Pilz(1)). |The name ''Morchella crassipes'' has been used to refer to a yellow morel found late in the season with a swollen stem, but these have often proven to be a growth form of the yellow morel, (Kuo(1)).

Collections of M. americana (as M. esculentoides) were examined from OR, ON, AR, CA, CO, IA, IL, KS, MA, MN, MO, NE, NY, OH, OK, PA, SC, SD, TX, VT, VA, WI, WV, (Kuo(6)). It also occurs in central Europe (Richard(1)). There are six collections as Morchella esculenta from BC at Pacific Forestry Centre in Victoria, and 4 collections from BC at the University of British Columbia (as well as one as M. deliciosa under Populus in sand), some of which are likely to represent this species.
Cap:
1.5-4.2(12.6)cm across at widest part, 2.3-11(22)cm high, (whole fruitbody 3.6-22(41.5)cm high), usually ovoid with bluntly conic or convex apex but occasionally subcylindric with convex apex or nearly spherical to pear-shaped, "pitted and ridged, with approximately 12-30 vertical ridges and numerous horizontal and oblique ridges, along with scattered, sunken, transecting ridges", "adnate at the point of attachment", pits "usually more or less vertically elongated but not strictly so and not infrequently subglobose to irregular in outline"; color of ridges "white to pale yellowish when young, becoming pale brownish yellow or remaining whitish" when mature, pits "grayish brown to dark brown or nearly black when young, becoming pale brownish yellow"; surface of ridges bald or nearly so, "bluntly rounded or nearly flattened when young" usually becoming sharpened or eroded when old, surface of pits bald or finely tomentose, (Kuo(6)), 2-7(8)cm across at widest part, 2-10(17)cm high, hollow, lacking prominent free margin (tissue intergrown with stem), oval to nearly cylindric or slightly narrowing towards top but seldom strongly conic, outer surface composed of pits and ridges, pits "generally more round than elongate in outline at maturity", then often 0.4-4cm long and 0.3-1.5cm wide, lined by spore-bearing tissue, main ridges to 1.5cm high and 0.3cm wide; pits "when very young pale dingy grayish tan, soon developing strong gray tones as the pits open up, these fading and usually replaced by tan, dull ochraceous, or golden tan colors by the time spores are mature", ridges at first colored as pits and close together, as cap expands becoming paler than the pits, "usually white to creamy white then stained rusty yellow or dingy brown", but where the surface of the ribs flakes or tears away and exposes the underlying tissue, again colored as pits; surface of ribs more waxy than velvety, (Weber)
Flesh:
0.1-0.3 thick in the hollow cap, in the stem "often becoming thickened and chambered near the base with maturity"; whitish, (Kuo)
Underside:
sterile inner surface "whitish and pubescent", (Kuo), interior of hollow cap "uneven and decorated with cottony or scaly patches of white to whitish tissue" (Weber)
Stem:
2-12(24)cm x 1.6-9.2(14)cm, usually basally clavate to subclavate [somewhat club-shaped], "whitish to pale yellowish or brownish"; bald "or finely mealy with scattered whitish to yellowish granules", (Kuo(6)), 2.5-8(10)cm x 2-4.5cm, hollow, equal to widening slightly downwards, basically round in cross-section, base "often enlarged and appearing pleated or gathered"; "off-white to ivory or pale cream color"; finely pruinose at first, surface "stretched" apart when old, (Weber)
Microscopic:
spores 20-23 x 10-13 microns, asci 300 x 15 microns; paraphyses sparse, (some in the form of a bouquet), composed of 3 or even 4 cylindrical cells, the terminal one always larger 70-80 x 10 microns; elements on edges of ridges 40-90 x 15-25 microns, clavate, (Clowez), spores (17)18-22(24) x 11-13(15) microns, elliptic, smooth, homogeneous contents; asci 8-spored, 225-325 x 15-25 microns, cylindric, colorless; paraphyses 75-180 x 5-15 microns, cylindric, tips "generally merely rounded but occasionally subclavate to clavate or subfusiform", septate, colorless to ochraceous or faintly brownish in 2% KOH; elements on sterile ridges 75-160 x 10-27.5(37.5) microns, colorless to ochraceous in 2% KOH, septate, "terminal cell subclavate to clavate, or subfusiform to widely cylindrical with a rounded or subcapitate apex", (Kuo(6)), spores 21-25(28) x 12-16 microns; asci 180-250 x (15)18-20 microns; paraphyses "typically considerably shorter than mature asci and inconspicuous to nearly impossible to find in a mature specimen", clavate to rounded at top, 6-12 microns wide at widest point, colorless when mature specimens revived in KOH, (Weber)

Habitat / Range

in western North America "under hardwoods in river bottoms or in urban settings in association with apple trees or ornamental ash plantings", in the east of North America common, often found under living and dead hardwoods, especially living Fraxinus americana (White Ash) and dead or dying Ulmus americana (American Elm), and occasionally in association with conifers; fruiting in spring, (Kuo(6)), single to gregarious or clustered, "in a wide variety of habitats, including hardwood forests", "under mature to old fruit trees (especially apples), around dead American elms, under white pines, on sand dunes and many other places", (Weber), M. claviformis under Acer (maple), and M. populina under Populus (cottonwood etc.) are considered synonyms (Richard(1)), in North America it is found "in a variety of habitats, often associated with white ash but also found near dead elms, in old apple orchards, riparian areas, burned areas, or mixed hardwood forests, sometimes under conifers, often on steep slopes or along old railroad beds", in spring and early summer, (Beug(3))

Synonyms and Alternate Names

Morchella esculentoides M. Kuo

Taxonomic and Nomenclatural Links

Additional Range and Status Information Links

Edibility

edible, but the usual precautions for morels must be followed, there are reports of adverse reactions, (Weber)

Additional Photo Sources

Related Databases

Species References

Clowez(1) (in French), Kuo(6) (as M. ''esculentoides''), Weber(3) (as Morchella esculenta), Arora(1)* (as Morchella esculenta), Phillips(1)* (as Morchella esculenta), Lincoff(2)* (as Morchella esculenta), Miller(14)* (as Morchella esculenta), Seaver(1) (as Morchella esculenta), Schalkwijk-Barendsen(1)* (as Morchella esculenta), McKnight(1)* (as Morchella esculenta), Trudell(4)* (as Morchella esculenta), Kuo(1), Kuo(2), Pilz(1), Beug(3), Richard(1)*, Marrone(1)*

References for the fungi

General References