Summary:
Not available
Fruiting body:
up to 0.8cm long, up to 0.3cm wide, arising upward (against gravity) but quickly expanding downward; narrowly pyriform [pear-shaped] to narrowly conic, tapering evenly; white; "watery when fresh but neither gelatinous nor mucoid, friable when dry but never cartilaginous"; stem and club clearly distinct
Stem:
up to 0.3cm long, up to 0.15cm thick, "equal, arising from a very thin, almost invisible white subiculum, firm gelatinous to gelatinocartilaginous"; "dull ochraceous to citrine yellow"
Microscopic:
spores 6-9 x 4.5-6.7 microns, broadly elliptic, "usually flattened adaxially", smooth, amyloid, thin-walled, "contents homogenous [sic] to minutely granular", "hilar appendix papillate, eccentric", less than 1 micron long; basidia 4-spored, 28-35 x 6-8 microns, subclavate to almost cylindric, with clamp connections, "contents homogeneous to minutely granular", "walls slowly gelatinizing in 2% KOH and sometimes disappearing in median regions", sterigmata 3-6 microns long, "from cornute and erect to straight and divergent"; subhymenium "extensive, pseudoparenchymatous"; tramal hyphae of club monomitic, inflated variously up to 20 microns in diameter, thin-walled, "more or less parallel, with clamp connections at most septa, not secondarily septate", walls slowly partially gelatinizing in 2% KOH
Spore Deposit:
white
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