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General: Low-shrubby perennial herb, woody at the base, with or without a taproot; stems branched, creeping, forming rather loose mats; flowering shoots 5-15 cm tall, spreading-hairy.
Leaves: Opposite, evergreen, smooth, primary leaves short-stalked, thick and firm, the blades broadly elliptic to egg-shaped, entire or remotely toothed, 1-2.5 cm long, rounded to blunt-tipped; leaves of the flowering shoots few, unstalked or nearly so, egg-shaped, similar to the primary leaves but less crowded, usually at least 1 cm long.
Flowers: Inflorescence a compact, terminal raceme of 2 to 4 pairs of stalked flowers, the stalks glandular-hairy; corollas light purple to deep lavender, tubular, 2.5-4 cm long, distinctly 2-lipped, smooth on the outside, white-hairy within on the lower lip near its base and on a pair of ridges; calyces 8-15 mm long, minutely sticky-hairy, 5-lobed, the lobes lance-linear to narrowly oblong; fertile stamens 4, the anthers densely white-woolly; sterile stamen shorter than the fertile stamens, long yellow-bearded for much of its length.
Fruits: Capsules, 8-11 mm long; seeds numerous, angled, narrowly winged, 2-2.5 mm long.
Source: The Illustrated Flora of British Columbia
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