General: Perennial herb from a rhizome, usually with stolons; stems erect, smooth to hairy, 10-40 cm tall.
Leaves: Basal leaves heart-shaped, toothed, smooth to hairy, the blades 5-9 cm long, 6-12 cm wide, the stalks 15-30 cm long, smooth to hairy; stem leaves similar, the stalks shorter than the blades; stipules lanceolate, 1-2 cm long, entire or fringed.
Flowers: Inflorescence of single, axillary flowers; petals 5, white, yellow-based, the lower petal 12-24 mm long including the 1- to 2-mm long spur, the lower 3 usually purplish pencilled, the lateral pair bearded; sepals 5, lanceolate, usually fringed or hairy; style heads bearded.
Fruits: Capsules, egg-shaped, granular to short-hairy; seeds brown.
Moist to dry woodlands, open forests and meadows in the lowland and montane zones; common throughout BC, except absent in extreme NW BC; N to AK, YT and NT, E to PQ and S to IL, IO, NE, NM, AZ, ID and OR.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)
