General:
Stout perennial herb from thick taproot; stems single, 10-80 cm tall, glabrous, reddish-purple at the bases.
Leaves:
Basal and stem leaves thick, firm, mostly twice divided in 3's, the usually 9 leaflets egg-shaped, 2-6 cm long, coarsely toothed; stemleaf stalks with long, often purplish, but not greatly expanded, basal sheaths.
Flowers:
Inflorescence in 5-16 small, compact heads in 1-several compound umbels; flowers white or pinkish; involucral bracts few to several, narrow.
Fruits:
Oblong, 7-8 mm long, glabrous, with narrowly winged ribs.
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
4 | 0 | 30 |
Slope
Gradient (%) |
3 | 0 | 40 |
Aspect (degrees) |
359 | 359 | 359 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
5 | 1 | 7 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
12 | ||
Modal
BEC Zone Class |
CWH | ||
All BEC Zones (# of stations/zone) species was recorded in |
CWH(12) | ||
Source:
Klinkenberg 2013
|