General: Annual herb; stems prostrate to erect, 10-30 cm long/tall, slender, glabrous or sparsely appressed-hairy.
Leaves: Alternate, pinnately compound; leaflets 3 to 6, oblong to elliptic, blunt-tipped, 4-12 mm long, often glaucous; stipules tiny, gland-like.
Flowers: Inflorescence of single, pea-like flowers on stalks from the leaf axils, the stalks 3-20 mm long, with a 2- to 3-parted bract just below the flower; corollas pale yellow or salmon, reddish-tinged, quickly fading, 4-6 mm long; calyces 2 mm long, hairy, the linear-lanceolate lobes shorter than the tube.
Fruits: Pods, oblong, 1.5-3 cm long, hairless, wavy-margined, constricted between the 4 to 9 seeds.
If more than one illustration is
available for a species (e.g., separate illustrations were provided for two
subspecies) then links to the separate images will be provided below.
Note that individual subspecies or varietal illustrations are not always available.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)