General: Perennial herb from a taproot and a simple or branching base; stems leafless, 1-several, exuding milky juice when broken, 10-60 cm tall.
Leaves: All basal, extremely variable, narrowly linear-lanceolate to broadly oblanceolate, entire to laciniate or few lobed, 5-35 cm long, 1-30 mm wide, rounded to long-pointed, usually glabrate with sparse hairs along the midrib below, margins usually fringed with small hairs toward the base, the stalks purplish.
Flowers: Heads with strap-shaped flowers, solitary; involucres top-shaped to narrowly bell-shaped; involucral bracts in about 3 series, slightly or not at all graduated, narrow, long-pointed, the outer series fringed with small hairs, usually glabrous or sometimes long-hairy on the surface; receptacles naked; ray flowers burnt orange, rarely yellow, commonly turning deep pink to purple in drying or with age.
Fruits: Achenes smooth, 5-9 mm long, rather abruptly narrowed to a beak, which varies from about half to slightly longer than the body; pappus of numerous hairlike bristles, 9-14 mm long, silky white or sordid.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2022-06-26 1:46:59 PM
The information contained in the E-Flora atlas pages is derived from expert
sources as cited in each section. This information is scientifically based.
E-Flora also acts as a portal to other sites via deep links. As
always, users should refer to the original sources for complete information.
E-Flora BC is not responsible for the accuracy or completeness of the