Agoseris glauca var. dasycephala
Agoseris glauca var. glauca

General:
Perennial from a long, heavy taproot; stems leafless, 1-several, exuding milky juice when broken, 10-70 cm tall.

Leaves:
All basal, extremely variable, linear to broadly lanceolate, 5-35 cm long, 1-30 mm wide, entire or toothed to laciniate-pinnatifid or few lobed, glaucous or glabrous or sparsely hairy on the margins and midribs below.

Flowers:
Heads with strap-shaped flowers, solitary; involucres narrowly bell-shaped, 1-3 cm tall; involucral bracts graduated or subequal, lanceolate, attenuate or sometimes obtuse, frequently purple-margined, glabrous, the outer series shorter; receptacles naked; ray flowers yellow, often drying pinkish.

Fruits:
Achenes smooth, long, the body tapering gradually to a stout, grooved beak which is about half as long as the body or, as in ours, more commonly beakless; pappus of numerous hairlike bristles, 10-12 mm long, white.

Source:  The Illustrated Flora of British Columbia

Flower Colour:
Yellow

Blooming Period:
Mid Spring

Fruit/Seed characteristics:
Colour: Brown
Present from Summer to Fall

Source:  The USDA