General:
Perennial herb from a rhizome; stems erect, 0.4-1.2 m tall, woolly, greyish or glabrous below; plants with milky juice.
Leaves:
Opposite, simple, 10-20 cm long, fleshy, oblong or oval, rounded or heart-shaped at the base, stalked.
Flowers:
Inflorescence an umbrella-like cluster; flowers pink to reddish-purple; sepals greenish-tinged with red.
Fruits:
Cylindric pods with soft tubercules, 7-11 cm long, many-seeded with tufts of white cottony hairs; seeds flattened, wrinkled.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia
Flower Colour:
White
Blooming Period:
Early Summer
Fruit/Seed characteristics:
Colour: Black
Present over the Summer
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
425 | 296 | 600 |
Slope
Gradient (%) |
4 | 0 | 34 |
Aspect (degrees) |
219 | 200 | 240 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
3 | 0 | 6 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
9 | ||
Modal
BEC Zone Class |
BG | ||
All BEC Zones (# of stations/zone) species was recorded in |
BG(9) | ||
Source:
Klinkenberg 2013
|
Synonyms and Alternate Names:
Asclepias giffordii Eastw.