Astragalus alpinus var. alpinus

General:
Low mat-forming perennial herb from a taproot and rhizomes; stems few to several, decumbent to ascending, 5-35 cm long, slender, branched, with short, appressed, unbranched hairs.

Leaves:
Alternate, pinnately compound, 5-15 cm long, stalked; leaflets 13 to 25, egg-shaped to oblong-elliptic, rounded to notched at the tip, 5-15 (20) mm long, appressed-hairy, the stalks equal to or longer than the leaves; stipules 1-8 mm long, the lower ones joined and clasping the stem.

Flowers:
Inflorescence a short, axillary raceme of 5 to 30 pea-like flowers, the flowers ascending at first, later nodding, the racemes 1-6 cm long on stalks from shorter to longer than the leaves; corollas pinkish- to bluish-purple, often white towards the base, 7-15 mm long, the darker-purple keel about as long as the banner, both longer than the wings; calyces bell-shaped, short-black-hairy, 3-6 mm long, the awl-shaped teeth about half the length of the tube.

Fruits:
Pods, ellipsoid-oblong, drooping from a slender stalk about as long (1-3 mm) as the calyx teeth, black appressed-hairy, membranous, 8-17 mm long, grooved below, almost 2-chambered, the partition sometimes nearly complete.

Source:  The Illustrated Flora of British Columbia