General:
Perennial herb from a fibrous root, often forming stolons; stems freely branching, soft, 20-80 cm tall.
Leaves:
Basal leaves soon deciduous; lower stem leaves compound, oblong, scalloped with toothed edges, 6-12 cm; upper stem leaves smaller, narrower, sharply toothed and often irregularly indented; sometimes with submerged, dissected leaves.
Flowers:
Several to many, in umbrella-like clusters; flowers small, white.
Fruits:
Rounded, 1.5-2 mm long, ribs conspicuous.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia
Flower Colour:
White
Blooming Period:
Mid Summer
Fruit/Seed characteristics:
Colour: Brown
Present over the Summer
Source: The USDA
Synonyms and Alternate Names:
Berula erecta var. incisa (Torr.) Cronquist
Berula incisa (Torr.) G.N. Jones
Berula pusilla Fernald
Siella erecta (Huds.) M. Pimen.