General:
More or less tufted, perennial herb from a taproot and often a branched stem-base with somewhat rhizome-like branches, leaf bases persistent; stems several, few-leaved, 2-10 cm long, glabrous.
Leaves:
Basal leaves in rosettes, thick, fleshy, entire or shallowly 1-3 lobed, blades 5-30 mm long, diamond-shaped to elliptic to egg-shaped, narrowed to slender stalks 2-4 times as long; stem leaves 0-3, reduced.
Flowers:
Inflorescence a few-flowered, umbel-like raceme; flower stalks 4-10 mm long, ascending; petals white, 3-5 mm long; sepals 1.5-2 mm long.
Fruits:
Siliques, erect, 1.5-3.5 cm long, 1-1.5 mm wide; styles stout, 1-3 mm long.
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
1762 | 1330 | 2590 |
Slope
Gradient (%) |
21 | 2 | 100 |
Aspect (degrees) |
77 | 20 | 350 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
3 | 1 | 5 |
Modal
Nutrient Regime
Class |
B | ||
#
of field plots species was recorded in: |
21 | ||
Modal
BEC Zone Class |
BAFA | ||
All BEC Zones (# of stations/zone) species was recorded in |
BAFA(17), cma(1), ESSF(1), IMA(2) | ||
Source:
Klinkenberg 2013
|