© Alfred Cook (Photo ID #8446)
General:
Insect-eating perennial herb; stems erect, 5-25 cm tall.
Leaves:
Basal leaves erect or ascending, the blades rounded, 6-12 mm long and about as wide, the stalks 2-9 cm long, hairy, the long, reddish blade-hairs on upper surface stalked with gland-tipped, sticky, insect-trapping fluid; stem leaves lacking.
Flowers:
Inflorescence of raceme-like terminal cymes of 1-8 flowers, opening in full sun in a coiled cluster on one side of the stem; petals white, 6-10 mm long; calyces 4-6 mm long, fused to at least 1/3 their length.
Fruits:
Capsules, many seeded; seeds 1-1.5 mm long, spindle-shaped, light brown.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia