General: Perennial herb from a stout taproot and a thickened stem-base; stems curved or decumbent at the base, several, simple, hoary with short, dense, spreading hairs, 5-30 cm tall.
Leaves: Basal leaves triple-nerved, lanceolate or spoon-shaped, entire, apex usually rounded or obtuse, 2-14 cm long, 2-15 mm wide, hairy like the stems; stem leaves several to many, egg-shaped-oblong to linear, reduced upwards.
Flowers: Heads with ray and disk flowers, solitary to many, the disks 9-19 mm wide; involucres 4-7 mm tall; involucral bracts glandular and usually grey-hairy, strongly to slightly graduated, evidently thickened on the back, lance-oblong, tapering to a slender tip; ray flowers 30-100, blue, white, or pink, 5-15 mm long, 1-2.5 mm wide; disk flowers 3.2-4.4 mm long.
Fruits: Achenes 2-nerved, hairy; pappus double, the inner of 14-25 firm bristles, the outer evident with short bristly scales.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2022-01-23 1:03:48 AM
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