General:
Perennial herb from a stout, woody taproot and short, thick, usually partially subterranean stem-base, forming thick mats up to 30 cm wide; stems prostrate to ascending, simple, several, 5-20 cm tall/long, white-woolly.
Leaves:
Basal leaves linear to oblanceolate, usually white- or greyish-hairy beneath, grey to greenish above, the blades 3-7 cm long, the stalks up to 2 cm long; stem leaves lacking.
Flowers:
Inflorescence a simple umbel, subtended by 4-6 usually leaflike, sometimes reduced, bracts; flower stalks naked; involucres narrowly bell-shaped, hairy, 3-8 mm long, squared off at the tip or with 4-5 shallow, erect to slightly spreading lobes; perianths yellowish or rose-tinged with long, stalk-like bases, soft-hairy throughout, 3-6 mm long, deeply 6-lobed.
Fruits:
Achenes, 3-angled, slightly hairy above the middle, about 4 mm long.
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
1601 | 760 | 2089 |
Slope
Gradient (%) |
45 | 0 | 75 |
Aspect (degrees) |
177 | 13 | 220 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
2 | 0 | 4 |
Modal
Nutrient Regime
Class |
C | ||
#
of field plots species was recorded in: |
20 | ||
Modal
BEC Zone Class |
AT | ||
All BEC Zones (# of stations/zone) species was recorded in |
AT(10), IDF(2), MS(4), PP(3) | ||
Source:
Klinkenberg 2013
|
Synonyms and Alternate Names:
Eriogonum flavum subsp. piperi (Greene) S. Stokes
Eriogonum flavum var. linguifolium Gandog.
Eriogonum piperi Greene