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General:
Perennial herb from a bulb of a few larger, fleshy scales and numerous small, rice-grain bulblets; stems 20-80 cm tall, slender to sturdy, smooth.
Leaves:
Usually in 1 or 2 whorls of 3 to 5 on the stem, scattered and alternate above, narrowly lanceolate to lance-egg-shaped, 5-10 (15) cm long, 0.5-3 cm wide, smooth.
Flowers:
Inflorescence a single nodding flower, or 2 to 5 relatively long-stalked flowers in a terminal cluster; flowers variably brownish-purple mottled with greenish-yellow, to yellowish-green mottled purple, broadly bell-shaped, of 6 similar, distinct tepals, the tepals oblong to egg-shaped, 2-4 cm long, 1-2 cm wide, with a long, yellowish-green nectar gland on inner surface near the base; stamens 6; pistil 1, 3-chambered.
Fruits:
Capsules, erect, cylindric-egg-shaped, 6-angled, winged on the angles, 2 cm long; seeds numerous, flattened.
Notes:
This species has long been known as F. lanceolata, an illegitimate name.
Source: The Illustrated Flora of British Columbia
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