General:
Perennial herb from a taproot and branching stem-base; stems erect or ascending, simple or several, harshly stiff-hairy to spreading-hairy or smooth below, 0.2-1 m tall.
Leaves:
Basal leaves soon deciduous; middle and upper leaves opposite, simple, entire, roughened, lanceolate or elliptic, more or less 3-nerved, up to 15 cm long, 5 cm wide; lowermost leaves oblanceolate and smaller than those above.
Flowers:
Heads with ray and disk flowers, solitary; involucral bracts lance-linear, often pointed, stiff-hairy, also with marginal hairs; ray flowers bright yellow, 13-21, 2-4.5 cm long; disk flowers yellow; involucres 12-15 mm tall.
Fruits:
Achenes strongly compressed, wing-margined, finely-appressed-hairy; pappus of 2 upwardly hairy, unequal awns.
Flower Colour:
Yellow
Blooming Period:
Spring
Fruit/Seed characteristics:
Colour: Brown
Present from Summer to Fall
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
987 | 545 | 1587 |
Slope
Gradient (%) |
32 | 0 | 68 |
Aspect (degrees) |
187 | 90 | 226 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
3 | 1 | 7 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
4 | ||
Modal
BEC Zone Class |
MS | ||
All BEC Zones (# of stations/zone) species was recorded in |
BG(1), IDF(1), MS(1), SBS(1) | ||
Source:
Klinkenberg 2013
|