General:
Perennial herb from freely rooting, matted stolons; stems numerous, prostrate to decumbent, glabrous, 3-25 cm long.

Leaves:
Stem leaves egg-shaped to elliptic, 4-15 mm long, 5-to 7-nerved, rounded at the apex, slightly clasping at the base, glabrous.

Flowers:
Inflorescence 1- to 15-flowered; petals salmon-yellow, 2-4 mm long; stamens 15-25, longer than the sepals; sepals triangular to egg-shaped, 2-4 mm long, unequal, rounded to abruptly sharp-pointed, margins glabrous; styles 3, 1.5-2 mm long.

Fruits:
Membranous capsules, 3 mm long; seeds yellow-brown, about 0.5 mm long, transversely wrinkled and longitudinally finely-lined.

Source:  The Illustrated Flora of British Columbia

If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.

Illustration Source:  The Illustrated Flora of British Columbia

Flower Colour:
Yellow

Blooming Period:
Early Summer

Fruit/Seed characteristics:
Colour: Brown
Present over the Summer

Source:  The USDA