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General: Perennial herb from a woody stem-base; stems several, slender, tufted, decumbent to erect, 20-45 cm tall, silky and with some longer ascending hairs.
Leaves: Mostly basal with stalks 10-16 cm long, a few alternate along the stem, palmately compound; leaflets 6 to 10, oblanceolate, pointed at the tip, 1-5 cm long, 2-7 mm wide, mostly folded, silky on both surfaces.
Flowers: Inflorescence a terminal raceme, about as long as its stalk, of whorled pea-like flowers; corollas blue, white or lavender, 10-13 mm long, the banner egg-shaped to nearly circular, glabrous, the wings glabrous, rather narrow, the keel fringed with hairs along the upper edges; calyces 2-lipped, the upper lip 2-toothed, cleft for at least 1/2 its length, both lips 5-7 mm long.
Fruits: Pods, 1-3 cm long, stiff-hairy; seeds 2 to 4.
Source: The Illustrated Flora of British Columbia
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