General:
Annual herb from taproot; stems erect, 1-12 cm tall.
Leaves:
In basal clump, simple, linear or narrowly oblanceolate, 0.9-4 cm long, entire.
Flowers:
Inflorescences of solitary, terminal flowers; flower shoots 1-12 cm long, shorter than leaves when flowering, but longer in fruit; bracts none; petals none to 5, distinct, white, linear to narrowly spoon-shaped, 1-2.5 mm long, long-clawed, the claw 1- to 2-times as long as blade, nectary on upper surface; sepals (3) 5 (-8), green with wide membranous margins, narrowly oblong, 1.5-2.5 mm long, spurred, the blades slightly longer than spurs, usually 1-veined; stamens usually 5; pistils 20-50 (90).
Fruits:
Achenes, 20 to 50 or more in a spike 4-10 mm long, 1.5-2 mm wide; beaks diverging, 0.6-1.4 mm long; seeds 1.5 times as long as wide.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia
Flower Colour:
Green
Blooming Period:
Mid Spring
Fruit/Seed characteristics:
Colour: Brown
Present from Spring to Summer
Source: The USDA
Synonyms and Alternate Names:
Myosurus aristatus auct. non Benth.
Myosurus aristatus subsp. aristatus
Myosurus minimus var. aristatus auct. non (Benth.) B. Boivin