General:
Perennial herb from a rhizome; stems very leafy, 10-50 cm tall, simple to branched at base; glabrous to greyish-stiff-hairy, whitish bark peeling.
Leaves:
Linear to linear lanceolate, 2-6 cm long, mostly less than 5 (10) mm wide, entire to sharp-toothed, sometimes with 1 or more conspicuous toothlike lobes near base; gradually narrowed to stalks, 5-15 mm long.
Flowers:
Inflorescence of several to many, long-stalked, fragrant flowers in very leafy spikes, the buds nodding, opening in the evening; hypanthium 1.5-3.5 cm long, usually pink to purplish, glabrous to stiff-hairy, not glandular; petals egg-shaped, 1.5-3 cm long, tips rounded to notched, white, aging pinkish; sepals 1-2 cm long, mostly joined and turned to one side in flower; stamens about equalling petals in length, the anthers 6-10 mm long; styles about equalling the petals in length; stigma lobes 4, linear, 4-6 mm long.
Fruits:
Capsules, linear, 2-3 mm thick at the base, tapered to tip, usually arched upward, 1.5-3.5 cm long.
Flower Colour:
White
Blooming Period:
Late Spring
Fruit/Seed characteristics:
Colour: Brown
Present from Spring to Summer
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
301 | 280 | 340 |
Slope
Gradient (%) |
14 | 5 | 25 |
Aspect (degrees) |
193 | 145 | 270 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
1 | 1 | 2 |
Modal
Nutrient Regime
Class |
A | ||
#
of field plots species was recorded in: |
3 | ||
Modal
BEC Zone Class |
PP | ||
All BEC Zones (# of stations/zone) species was recorded in |
BG(1), PP(2) | ||
Source:
Klinkenberg 2013
|