General:
Perennial herb from a well-developed taproot with a strong licorice odor, below a slightly branched stem-base; stems stout, 0.4-1.2 m tall, clustered, glabrous.
Leaves:
Basal leaves clustered on long stalks; stem leaves several on shorter stalks, divided 1-3 times; leaflets lance-shaped and toothed, 2-10 cm long, 0.5-5 cm wide.
Flowers:
Inflorescence of loose compound umbels; flowers yellow, stalks short at flowering, becoming longer at maturity; involucels lacking.
Fruits:
Linear-oblong, blunt at the base, glabrous, 12-20 mm long, narrowing to a short beaklike tip.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia
Flower Colour:
Yellow
Blooming Period:
Spring
Fruit/Seed characteristics:
Colour: Brown
Present from Spring to Summer
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
1675 | 223 | 2115 |
Slope
Gradient (%) |
39 | 0 | 98 |
Aspect (degrees) |
203 | 44 | 315 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
4 | 1 | 7 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
33 | ||
Modal
BEC Zone Class |
ESSF | ||
All BEC Zones (# of stations/zone) species was recorded in |
ESSF(20), ICH(2), MS(5) | ||
Source:
Klinkenberg 2013
|
Synonyms and Alternate Names:
Glycosma occidentalis Nutt. ex Torr. & A. Gray
Osmorhiza ambigua (A. Gray) J.M. Coult. & Rose