General: Perennial herb from a fibrous-rooted, simple or slightly branched woody stem-base; stems erect, solitary or several, simple or few-branched above, glabrous or nearly so, 10-50 cm tall.
Leaves: Basal leaves thick, succulent, elliptic, egg-shaped or nearly round, stalked, 1.5-10 cm long including the stalk, 1-4 cm wide, glabrous to sparsely white woolly-hairy, toothed; stem leaves similar, lanceolate, variously toothed, cleft or lobed, progressively reduced upwards, becoming unstalked.
Flowers: Heads discoid, solitary to several at the tips of stems or branches; involucres 6-10 mm tall; involucral bracts linear-lanceolate, reddish-purple throughout or at least above the middle, rarely green, glabrous or sparsely hairy; bracteoles few, purplish; discoid or rarely short and yellow; disk flowers orange or reddish.
Fruits: Achenes oblong, nerved, glabrous; pappus of white hairlike bristles.
If more than one illustration is
available for a species (e.g., separate illustrations were provided for two
subspecies) then links to the separate images will be provided below.
Note that individual subspecies or varietal illustrations are not always available.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)