Aromatic leafy herb popular in Asian cuisine is grown in gardens and rarely escapes. Both green and purple-leaved forms are grown. The green-leaved form was collected once in a soil and compost refuse dump in Burnaby (Lomer 9075 @ UBC).
Author: Frank Lomer, Honorary Research Associate, University of British Columbia Herbarium |
Scientific Name | Origin Status | Provincial Status | BC List (Red Blue List) | COSEWIC |
---|---|---|---|---|
Perilla frutescens var. crispa | Unlisted | Unknown (Non-established) | Not Listed | |
Perilla frutescens var. frutescens | Unlisted | Unknown (Non-established) | Not Listed |