General: Annual (occasionally perennial) herb from fibrous root; stems ascending to erect, several, simple to branched, tending to root at the nodes, more or less finely pitted or gland-dotted, peppery-tasting, 20-100 cm tall.
Leaves: Basal leaves lacking; stem leaves alternate, lanceolate or elliptic-lanceolate, sparsely hairy to smooth, the blades 3-7 cm long, somewhat reduced upward, the stalks short; stipules oblique, up to 15 mm long, usually sparsely hairy and fringed with bristly hairs at the top.
Flowers: Inflorescence of axillary and terminal, spikelike, scarcely interrupted, drooping racemes, 2-7 cm long; perianths 2.5-4 mm long, glandular-dotted, greenish with white (pink) margins, usually 4-lobed about 2/3 the distance to the base; stamens usually six.
Fruits: Achenes, lens-shaped or 3-angled, brown, finely glandular-dotted, dull, 2.5-3 mm long.
If more than one illustration is
available for a species (e.g., separate illustrations were provided for two
subspecies) then links to the separate images will be provided below.
Note that individual subspecies or varietal illustrations are not always available.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)