General: Perennial herb from a spreading, slender rhizome; flowering stems 15-25 cm tall, with many basal leaves.
Leaves: Basal, evergreen, somewhat leathery, the blades broadly elliptic to oblong or egg-shaped, mostly 3.5-7 cm long and about 3/4 as wide, fine-toothed, thin, and dull; stalks rarely as long as blades.
Flowers: Inflorescence a 2- to 20-flowered terminal, cylindric raceme, the flowers weakly bilaterally symmetric, 10-12 mm wide; flower stalks 3-8 mm long, nearly equaled by the linear-lanceolate bracts; petals white or creamy, rarely pink-tinged, egg-shaped, spreading, 6-8 mm long; sepals longer than wide, triangular to egg-shaped, tips usually sharp-pointed and somewhat bent back; tubes of anthers short, usually somewhat bent back; styles declined, curved, 5-7 mm long, with a distinct collar below the stigma.
Fruits: Capsules, depressed globe-shaped, 4-5 mm wide.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)