General:
Medium to tall shrub 0.5-3 m tall, spreading by rhizomes and often thicket-forming; stems stout to spindly, erect to arching, with a pair of large prickles (thorns) at each node, usually lacking internodal prickles; mature stems blackish.
Leaves:
Alternate, deciduous, odd-pinnately compound, the leaf-stalk and axis glandular-hairy or short-hairy; leaflets 5 or 7 (9), elliptic to egg-shaped, 1-7 cm long, coarsely single- or double-toothed, somewhat glandular-short-hairy beneath; stipules usually glandular-blunt-toothed.
Flowers:
Inflorescence of usually single, sometimes 2 or 3, stalked flowers on lateral branchlets; corollas pink, saucer-shaped, large (4-8 cm across), the petals 5, (2) 2.5-4 cm long; calyces smooth or glandular-bristly, 5-lobed, the lobes lanceolate, 1.5-4 cm long, long-tapering and narrowing then flaring below the tip, persistent; ovaries superior but enclosed in the urn-shaped floral tube (hypanthium); stamens numerous.
Fruits:
Achenes, numerous, stiffly long-hairy on one side, enclosed by the fleshy hypanthium, which ripens into a purplish-red, globe- to pear-shaped hip 1-2 cm long.
Notes:
Two varieties occur in BC:
1. Leaflets doubly saw-toothed, the teeth gland-tipped; infrastipular prickles becoming much enlarged and flattened toward base; plants mostly from west of Coast-Cascade Mountains................. var. nutkana
1. Leaflets singly saw-toothed, the teeth not gland-tiped; prickles rarely enlarged and flattened; plants mostly from east of Coast-Cascade Mountains..................var. hispida Fern.
Flower Colour:
Red
Blooming Period:
Late Spring
Fruit/Seed characteristics:
Colour: Red
Present from Spring to Fall
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
761 | 1 | 1786 |
Slope
Gradient (%) |
19 | 0 | 244 |
Aspect (degrees) |
210 | 0 | 360 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
3 | 0 | 8 |
Modal
Nutrient Regime
Class |
C | ||
#
of field plots species was recorded in: |
1043 | ||
Modal
BEC Zone Class |
IDF | ||
All BEC Zones (# of stations/zone) species was recorded in |
BG(59), BWBS(24), CDF(32), CWH(86), ESSF(11), ICH(146), IDF(402), MS(73), PP(78), SBPS(1), SBS(66) | ||
Source:
Klinkenberg 2013
|
Synonyms and Alternate Names:
Rosa muriculata Greene
KEY TO ROSA
1. Stipules deeply fringed or comb-like; inflorescence multiflowered..........R. multiflora 1a. Prickles strongly curved, stout; calyx-lobes often with conspicuous lateral segments and usually reflexed after flowering.
2. Lower surface of leaflets stalked-glandular..............R. eglanteria 1a. Prickles not or slightly curved, often slender; calyx-lobes usually without lateral segments, usually ascending or erect after flowering.
3. Calyx-lobes deciduous in fruit, 12 mm long or less; petals 15 mm long or less...............R. gymnocarpa 4. Stems with well-defined infrastipular prickles (pair of prickles at or just below each node) or nearly unarmed.
5. Calyx-lobes usually glandular-bristly; leaflets finely toothed; plants from west of the Coast-Cascade Mountains............R. pisocarpa
6. Flowers small and clustered; calyx-lobes mostly 1-2 cm long and 2-3.5 mm wide at base; petals 1.2-2.5 cm long................R. woodsii 4. Stems more or less bristly with slender prickles; infrastipular prickles, if any, like the others.
7. Flowers mostly solitary, usually on lateral branchlets of current season; leaflets usually 5 to 7 (9); petals more than 2 cm long..................R. acicularis Source: Illustrated Flora of British Columbia (Vol. 4). (1999) |
Aboriginal people in the Pacific Northwest traditionally used this species as a food, medicine, and source of cultural material. The methanolic extract of the fruits of R. nutkana has been found to have inhibitory activity against methicillin-resistant Staphylococcus aureus (MRSA).
Reference: Jovel, Eduardo M., Xi Ling Zhou, Dong Sheng Ming, Tanya R. Wahbe, and G.H. Neil Towers. 2007. Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC Canadian Journal of Physiology and Pharmacology 85(9): 865–871. |