General: Perennial herb from a stout taproot; stems erect, solitary, unbranched (below the inflorescence), 50-100 cm tall, smooth.
Leaves: Basal leaves oblong-lanceolate, wedge-shaped to rounded at the base, strongly crisp-margined, the blades 10-30 cm long, the stalks long, pimply and finely hairy; stem leaves alternate, reduced upward, becoming short-stalked.
Flowers: Inflorescence of numerous flowers in a large, dense, usually greenish, elongate panicle; flower stalks jointed below midlength; outer perianth segments about 1.5 mm long, inner perianth segments mostly 4-6 mm long, each usually with an elliptic-oblong, net-veined, grain-like swelling.
Fruits: Achenes brown, smooth, shiny, about 2.5 mm long.
Recommended citation: Author, Date. Page title. In Klinkenberg, Brian. (Editor) 2020. E-Flora BC:
Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for
Advanced Spatial Analysis, Department of Geography, University of British
Columbia, Vancouver. [Accessed:
2021-06-22 1:14:06 PM
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