General: Perennial herb from fibrous roots; stems 2-12 cm tall, soft- to woolly-hairy.
Leaves: Basal leaves round- to kidney-shaped, 0.3-1.2 cm long, 0.4-2.3 cm wide, 3- to 9-lobed, smooth, stalked, often with bulblets in the axils; stem leaves 1 or a few, alternate, fewer-lobed, without bulblets, short-stalked or unstalked.
Flowers: Inflorescence of 1 to few flowers, without bulblets; petals white to pink, 3-5 mm long, 1- to 3-veined; calyces green to reddish-purple, the lobes 5, egg-shaped to lanceolate or lance-oblong, 1-4.5 mm long, sparsely glandular-hairy; stamens 10.
Fruits: Capsules, 4-9 mm long; seeds brown, about 0.5 mm long, minutely wrinkled.
If more than one illustration is
available for a species (e.g., separate illustrations were provided for two
subspecies) then links to the separate images will be provided below.
Note that individual subspecies or varietal illustrations are not always available.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)
Moist to wet rock outcrops, gravelly slopes, streambanks and talus slopes in the subalpine and alpine zones; frequent throughout BC except absent from the Queen Charlotte Islands; circumpolar, N to AK, YT and NT, E to NF and S to NH, NM, AZ and CA; Iceland, N Eurasia.