General:
Perennial herb from a stout taproot and a branched crown, without rhizomes; stems erect, not hollow, glabrous to soft-hairy or with star-like hairs, 20-150 cm tall.

Leaves:
Basal leaves heart-shaped, long-stalked, shallowly lobed, toothed; stem leaves alternate, palmately 5-7 lobed into oblong segments, stalks reduced upwards; stipules purple-tinged.

Flowers:
Inflorescence of numerous flowers in open, loose, terminal clusters on stalks 1-10 mm long; petals 5, light pink to deep pink, 1-2 cm long; calyces 3.5-9 mm long, hairy to bristly-hairy or with long hairs up to 2.5 mm long, bractlets lacking.

Fruits:
Carpels, 2.5-3 mm long, 5-10, honeycombed on the sides and back, the beaks 0.3-0.7 mm long; seeds 1.

Source:  The Illustrated Flora of British Columbia