General:
Annual herb from a taproot; stems 15-80 cm tall, simple to freely branched, usually stiff-hairy below, glabrous above.
Leaves:
Basal leaves several, shed early, oblanceolate, 1.5-5 (7) cm long, toothed to shallowly lobed, the lobes pointing backwards, short-stalked; lower stem leaves similar to basal; middle to upper stem leaves smaller, oblong to narrowly lanceolate, unstalked, with ear-like lobes at the bases, entire to toothed.
Flowers:
Inflorescence of 4-7 mm long, slender (almost threadlike), recurved stalks; petals white or sometimes purplish-tinged, narrow, about 1 mm long; sepals often purplish, white-margined, about length of petals.
Fruits:
Silicles, elliptic to round, 5-8 mm long, glabrous to stiff-hairy or somewhat woolly-hairy, wing entire, wavy-margined or round-toothed, radiately nerved; beaks 0.5-1.5 mm long, often exserted.
If more than one illustration is available for a species (e.g., separate illustrations were provided for two subspecies) then links to the separate images will be provided below. Note that individual subspecies or varietal illustrations are not always available.
Illustration Source: The Illustrated Flora of British Columbia
Synonyms and Alternate Names:
Thysanocarpus amplectens Greene
Thysanocarpus curvipes var. elegans (Fisch. & C.A. Mey.) B.L. Rob.
Thysanocarpus curvipes var. eradiatus Jeps.
Thysanocarpus curvipes var. longistylus Jeps.
Thysanocarpus elegans Fisch. & C.A. Mey.