© Gordon Neish (Photo ID #19465)
General:
Annual or biennial herb from a taproot; stems trailing to climbing, 0.5-2 m long/tall, spreading long-hairy.
Leaves:
Alternate, pinnately compound; leaflets 10 to 20, linear-lanceolate to oblong, pointed to rounded at the tip, 1-3 cm long; tendrils well developed, branched, grasping; stipules entire or toothed, 5-12 mm long.
Flowers:
Inflorescence a dense, axillary, mostly 1-sided raceme of (10) 20 to 60 pea-like flowers, the racemes generally longer than the subtending leaves; corollas reddish-purple to two-toned violet and white, 12-18 mm long; calyces long-hairy, 1/3-1/2 the length of the corollas, the tube lopsided-swollen on upper side at the base, the upper teeth shorter than the lower.
Fruits:
Pods, oblong to elliptic, glabrous, 2-3 cm long; seeds several.
Flower Colour:
Purple
Blooming Period:
Early Spring
Fruit/Seed characteristics:
Colour: Brown
Present from Spring to Summer
Source: The USDA
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
694 | 560 | 1050 |
Slope
Gradient (%) |
32 | 0 | 49 |
Aspect (degrees) |
199 | 100 | 340 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
1 | 0 | 5 |
Modal
Nutrient Regime
Class |
B | ||
#
of field plots species was recorded in: |
13 | ||
Modal
BEC Zone Class |
PP | ||
All BEC Zones (# of stations/zone) species was recorded in |
IDF(6), PP(7) | ||
Source:
Klinkenberg 2013
|