General: Annual herb from a taproot, without stolons; stems erect to prostrate, 5-35 cm tall/long.
Leaves: Basal leaves egg-shaped to lanceolate, coarsely wavy-toothed, the blades 1-3 cm long, hairy, the stalks 0.5-3 cm long; stem leaves similar; stipules leaflike, 8-14 mm long, deeply lobed, the lobes 5-9, the terminal lobe largest.
Flowers: Inflorescence of single, axillary flowers; petals 5, creamy white or pale yellow with tinges of blue, the lower petal 7-15 mm long including the 2- to 4-mm long spur, the spur not pouched; sepals 5, broadly lanceolate, equal to or slightly shorter than the petals; style heads densely short-bearded.
Fruits: Capsules, globose, smooth, 5-7 mm long; seeds brown.
If more than one illustration is
available for a species (e.g., separate illustrations were provided for two
subspecies) then links to the separate images will be provided below.
Note that individual subspecies or varietal illustrations are not always available.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)