General:
Perennial herb from a rhizome, usually with stolons; stems erect, smooth to hairy, 10-40 cm tall.
Leaves:
Basal leaves heart-shaped, toothed, smooth to hairy, the blades 5-9 cm long, 6-12 cm wide, the stalks 15-30 cm long, smooth to hairy; stem leaves similar, the stalks shorter than the blades; stipules lanceolate, 1-2 cm long, entire or fringed.
Flowers:
Inflorescence of single, axillary flowers; petals 5, white, yellow-based, the lower petal 12-24 mm long including the 1- to 2-mm long spur, the lower 3 usually purplish pencilled, the lateral pair bearded; sepals 5, lanceolate, usually fringed or hairy; style heads bearded.
Fruits:
Capsules, egg-shaped, granular to short-hairy; seeds brown.
Site Information |
Value / Class |
||
Avg |
Min |
Max |
|
Elevation
(metres) |
976 | 5 | 1920 |
Slope
Gradient (%) |
16 | -2 | 120 |
Aspect (degrees) |
191 | 0 | 360 |
Soil
Moisture Regime (SMR) [0 - very xeric; 4 - mesic; 8 - hydric] |
4 | 0 | 8 |
Modal
Nutrient Regime
Class |
D | ||
#
of field plots species was recorded in: |
1447 | ||
Modal
BEC Zone Class |
SBS | ||
All BEC Zones (# of stations/zone) species was recorded in |
BG(16), BWBS(131), CWH(17), ESSF(189), ICH(284), IDF(194), MH(3), MS(110), PP(12), SBPS(20), SBS(427), SWB(1) | ||
Source:
Klinkenberg 2013
|